Fusillis à la courge musquée avec pesto à l’avocat et au beurre de graines de citrouille (amical) 🌿 Recette : Courge musquée coupée ondulée : 2 tasses (achetée en magasin) Huile d’olive : pour enrober Levure nutritionnelle : 1 c. à soupe Paprika fumé : 2 c. à thé Pour le pesto Avocat : 1 Feuilles de basilic : 1/2 tasse de beurre de pépins de courge : 1 c. à soupe Sel fumé : 2 c. à thé Lait d’amande : 1 c. à soupe four pendant 20-25 min jusqu’à cuisson complète 4) Enrober de pesto et saupoudrer de levure nutritionnelle et de paprika. 5) Profitez-en ! . . . . Republiez the_clumsy_vegan . . . . .
Omg looks amazing!
So vibrant and delicious
Looks good
👏👏👏👏❤️
WoW ❤️ dm @thegymvogue 5M
I always knew there was a cure for Diabetes but my Doctor wouldn’t let me try anything except insulin, They kept feeding me on insulin and my body was no longer the same, I was always sick because of the daily prescription by my doctor. I had to make a bold decision by using @natural_healing3 herbal medicine, My friend introduced me to him after curing his Son from Diabetes, I didn’t had a second thought about it cause I was desperately trying to get cured but am happy today that everything worked like Magic and my Diabetes was completely cured. Thank you again Dr Isaac and my humble friend, Am forever grateful 🙏